- 22.01.2020
Rock lobster
Pack Size: price is based on per piece of live spiny lobster Live rock (spiny) lobsters have a soft texture and delicate flavor. Pack size: Price is based on 1 pc of live rock lobster of approx kg. Glorious red in colour, the Australia rock lobster is sweet, rich in flavour with a crisp, firm.
Fishing gear Overview Rocklobster flesh is firm, with a rock lobster medium and rich taste; it retains its rock lobster in most styles of cooking.
Australia has rock lobster main species, eastern, western, southern and tropical.
Each species has a rock lobster different flavour profile based on water temperature and surrounds. Rocklobsters from cooler waters rock lobster as Eastern rock lobster preferred for cooking.
The firm flesh holds together well during most cooking methods. Undercook, rather than overcook, them, as rock lobster will continue cooking in the residual heat; overcooked Rocklobster will become tough and leathery.
Baked or barbecued, grilled, steamed, or sliced for sashimi, rock-lobsters make an excellent seafood rock lobster. Rocklobsters have excellent presentation potential, so take care not to damage the legs and rock lobster.
Historic and traditional sauces to accompany rocklobster are thermidor and Newburg, but these have fallen rock lobster favour with many opting for simpler approaches that accentuate the wonderful sweet subtle flavor of the lobster.
Suggestions for other complementary tastes abound. Try citrus, chillies, tarragon, butter, garlic and white please click for source, or coconut mild curries, or combine rock lobster quenelles and mousselines.
The shell and carapace can be baked, then boiled to create flavoursome stocks, soups and sauces. A classic approach rock lobster to use rock lobster shell to prepare as a rich bisque or stock that can be used in risotto source link up.
Large males can weigh in excess of 6 kg. rock lobster
When cooked, rock lobster flesh is rock lobster and opaque rock lobster orange tinges and rock lobster shell turns red.
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